Russian Tea Cake
Russian Tea Cake is an moderately easy dinner. Made with 2 c. flour, 2 c. sugar, 2 eggs (may substitute 4 egg whites), 2 tsp. soda and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour a 9 x 13-inch pan. Combine all ingredients and mix well by hand. Do not use a mixer. Bake for 40 to 45 minutes. Cool before serving.
Delicious!
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment