Russian Tea
Russian Tea is an moderately easy dinner. Made with 1 gallon water, 2 sticks cinnamon, 6-8 whole cloves, 2 c. strong tea and 4 oranges, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Squeeze juice from oranges and lemons and save juice and rinds. Boil fruit rinds, sugar, spices and water together for 15 minutes. Strain and add strained lemon and orange juice and tea.
Add pineapple juice.
Simmer.
Serve hot.
To serve cold add 1 qt. ginger ale.
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