Russian Tea
Russian Tea is an moderately easy dinner. Made with 6 family size tea bags, 5 c. water, 24 whole cloves, 1 large can (46 oz.) pineapple juice and 1 (12 oz.) can frozen orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put five cups water in large covered Dutch oven.
Tie cloves in small cloth and put in water; bring to a rolling boil; put in tea bags, cover and set off burner for 10 minutes.
Remove tea bags, but leave cloves in water.
Add all the juices plus the water called for in the frozen juices.
Sweeten to taste with sugar or approximately 20 (1 grain) saccharin tablets.
Put back on burner and simmer for 30 to 45 minutes.
Do not boil.
Makes approximately 2 gallons.
π· Perfect Pairings
Complete your meal with these
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