Russian Sauerkraut Soup

Russian Sauerkraut Soup

⏱️ Ready in 1h 30m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 12m πŸ‘₯ 4 servings 🌍 German πŸ‘οΈ 20 views

This sauerkraut soup simmers tangy cabbage in tomato broth with potatoes, carrots, dill, and a spoonful of sour cream, making a vivid bowl that stays hearty without heavy meat.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #German
πŸ‘¨β€πŸ³ Instructions

Cook onion and carrots until softened in a soup pot.

Add sauerkraut, potatoes, broth, tomatoes, bay leaf, and pepper.

Simmer until the potatoes are tender and the sauerkraut has mellowed.

Remove the bay leaf and adjust the broth with salt or vinegar.

Serve with dill and a spoonful of sour cream.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.