Russian Chicken
Russian Chicken is an moderately easy dinner you can prepare in just 48 minutes. Made with chicken breasts, ola oil for frying, russian salad dressing and apricots, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown chicken breasts in pan with canola oil.
Place in baking dish skin side up.
Brush Russian salad dressing over the chicken and add one can of drained apricots.
Bake at 350Β° until golden brown and tender (approximately 1/2 to 3/4 hour).
Serve over a bed of wild rice and garnish with steamed broccoli.
π· Perfect Pairings
Complete your meal with these
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