Run for the Roses Pie
Run For The Roses Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. light corn syrup, 1/2 c. butter or margarine, melted, 4 large eggs and 2 tbsp. bourbon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 5 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until blended.
Stir in pecans and chocolate morsels.
Pour into pastry shell.
Bake, uncovered, at 350Β° for 45 to 50 minutes or until center is almost set.
Cool on a wire rack.
Yields one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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