Rum Raisin Cookies
Rum Raisin Cookies is an moderately easy dinner. Made with 1 c. dark brown sugar, 1/2 c. butter, 1 large egg, beaten, 1/2 tsp. baking soda and 3 tbsp. rum, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Cream the butter and brown sugar until smooth.
Add egg and mix well.
Dissolve the baking soda in the rum; add to mixture.
Sift salt with the flour and combine with the mixture.
Add the raisins and walnuts; mix well.
Drop by spoonfuls on a greased cookie sheet.
Bake 8 to 10 minutes, until lightly brown.
Makes 3 dozen.
π· Perfect Pairings
Complete your meal with these
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