Rum Raisin Cheesecake

On hot chargrill, place fresh peppers to roast; brush with melted butter.

Turning frequently to prevent burning, brown all sides (this is to loosen the outer skins).

After cooking thoroughly, remove chilies and place them in damp, steamy warm towel.

Removing chilies from towel one at a time, peel skins, remove seeds and stems.

It is important to leave the roasted chilies in the towel until peeled because cold chilies are more difficult to peel.