Rum Raisin Cake
Rum Raisin Cake is an impressive dinner. Made with 1 1/2 c. sugar, 1/2 c. butter, softened, 3 eggs, 1 tsp. allspice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple, pressing out 1 1/4 cups pineapple juice for cake.
Cream sugar and butter; beat in eggs and vanilla.
Combine flour, baking powder, soda, allspice and salt.
Beat in flour mixture in thirds alternately with reserved pineapple juice and rum.
Stir in pineapple, raisins and nuts.
Spoon into well-greased Bundt pan at 350Β° for 55 minutes.
π· Perfect Pairings
Complete your meal with these
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