Rum Pudding(Romfromage)
Rum Pudding(Romfromage) is an moderately easy dinner. Made with 4 eggs, separated, 2/3 c. sugar, 1 envelope unflavored gelatin, 1/4 c. water and 1 1/2 oz. rum, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks and sugar until lemon colored.
Soak gelatin in 1/4 cup water and melt over hot water.
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