Rum Pecan Pie
Rum Pecan Pie is an moderately easy dinner. Made with 2 eggs, lightly beaten, 2/3 c. firmly packed brown sugar, 2/3 c. corn syrup, 1/4 c. dark rum and 2 tbsp. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, combine all ingredients except pecans.
Fold in pecans.
Pour into cool cooked pie shell.
Bake 45 to 50 minutes at 350Β°, just until set.
Cool on wire rack.
Can be made ahead.
Cover and store at room temperature up to 24 hours.
π· Perfect Pairings
Complete your meal with these
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