Rum Honey Walnut Bread
Rum Honey Walnut Bread is an moderately easy dinner. Made with 1/2 c. softened butter, 1/4 c. sugar, 2 beaten eggs, 1 c. honey and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with sugar, then add eggs; beat well.
Add honey and stir.
Combine flour, salt and baking soda.
Blend dry ingredients into batter, alternating with rum and water.
Beat well.
Stir in nuts.
Pour into well buttered and lightly floured 9 x 5-inch pan.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment