Rum Cake with Chocolate Cream Cheese Icing
Rum Cake With Chocolate Cream Cheese Icing is an easy dinner. Made with 1 pkg. yellow cake mix and 1/3 c. white or light rum, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cake mix as package directions, substituting 1/3 cup rum for 1/3 cup water.
Divide batter equally among 3 greased 9-inch round cake pans.
Bake about 23 minutes at 350Β°.
Cool layers 30 minutes.
Can drizzle layers with additional rum.
π· Perfect Pairings
Complete your meal with these
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