Rum Cake
Rum Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. crisco, 4 eggs, 1 tsp. rum extract and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together sugar and Crisco.
Beat 2 minutes after each egg is added.
Add rum and vanilla with last egg.
Combine baking powder, baking soda and buttermilk.
Add flour alternately with milk to sugar, shortening and egg mixture.
Bake 1 hour at 350Β° in angel pan, greased and floured.
π· Perfect Pairings
Complete your meal with these
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