Rum Cake
Rum Cake is an moderately easy dinner. Made with 1 large bottle rum, 1 c. butter, 1 tsp. sugar, 2 eggs and fruit, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Before you start, sample the rum for quality, good, isn't it? Select a large mixing bowl.
Take out measuring cup, spoons, etc. Sample rum again for quality.
It must be just right.
With a large mixer beat 1 cup butter in a large fluffy bowl.
Add one teaspoon sugar and beat agin.
Meanwhile check rum again.
Add 2 large eggs, 2 cups fruit and beat until high.
If fruit get stuck in beaters, pry loose with screwdriver.
Sample rum again, check for consistency.
Next sift in three cups baking powder and a pinch of rum, 1 teaspoon soda and a cup pepper and salt.
Fold in chopped buttermilk and strained nuts.
Tample rum again.
Add 1 bablespoon brown sugar or whatever color is available.
Mix well.
Grease oven.
Heat pan to 350Β°.
Pour whole mess in oven.
Take rum out in mifty finutes.
Serves 0.
π· Perfect Pairings
Complete your meal with these
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