Ruby Salad
Ruby Salad is an moderately easy dinner. Made with 1 (1 lb.) can diced pickled beets, 1 (3 oz.) pkg. lemon or lime jello, 3/4 tsp. salt, 1 c. boiling water and 2 tsp. vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets; measure liquid.
Add water to make 1 cup liquid. Dissolve jello and salt in boiling water.
Add measured liquid, vinegar, horseradish, onion and pepper.
Chill until thickened. Fold in beets and celery.
Spoon into individual molds or a 1 quart mold.
Chill until firm.
Unmold onto crisp lettuce.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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