Ruby's Favorite Pound Cake
Ruby'S Favorite Pound Cake is an moderately easy dinner. Made with 5 eggs, 1/2 c. crisco, 2 sticks margarine, 1 c. milk and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Bring eggs, Crisco, margarine and milk to room temperature. Cream together sugar, Crisco and margarine until light and fluffy.
Add eggs, one at a time, beating well after each addition. and baking powder together.
Add flour alternately with milk and beat well after each addition.
(Do not omit beating together after each addition; this makes the cake fluffy).
Add flavorings.
Pour into greased and floured tube pan.
Cold oven (do not preheat). Bake at 350Β° for
1 hour until toothpick inserted in center comes out clean. Cool before removing from pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment