Ruby Red Slaw

Name: Ruby Red Slaw
Ingredients: 1/4 c. maple syrup; 1 c. cider vinegar; 1/2 c. water; 1 tbsp. caraway seed; 1 tsp. thyme; 1/2 tsp. black pepper; 1/2 head red cabbage; 1 large onion, diced

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Ruby Red Slaw is an moderately easy dinner. Made with 1/4 c. maple syrup, 1 c. cider vinegar, 1/2 c. water, 1 tbsp. caraway seed and 1 tsp. thyme, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Coleslaw #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. maple syrup

1 c. cider vinegar

1/2 c. water

1 tbsp. caraway seed

1 tsp. thyme

1/2 tsp. black pepper

1/2 head red cabbage

1 large onion, diced

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (484g)

Amount per serving

Calories 636

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3mg 0%

Total Carbohydrate 68g 25%

Dietary Fiber 1.4g 5%

Total Sugars 3.4g

Protein 12g 24%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine syrup, vinegar, water, caraway seed, thyme and pepper; simmer for 10 to 15 minutes in a medium size pot.

Add cabbage that's sliced as cole slaw and the onion.

Simmer everything for another 15 minutes or until desired texture.

Serve warm or cold.