Ruby Red Raspberry Salad
Ruby Red Raspberry Salad is an moderately easy dinner. Made with 1 (3 oz) pkg raspberry jello, 2 cups boiling water, 1 (10 oz) pkg frozen raspberries in syrup, 1 1/2 cups sour cream and 1 (3 oz) pkg cherry jello, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Dissolve raspberry jello in one cup boiling water.
Add raspberries and stir until berries are thawed and separated.
Pour into a 13X9X2-inch pan.
Chill until set.
Carefully spread with sour cream; chill.
Dissolve cherry jello in remaining cup of boiling water.
Add pineapple and cranberry sauce.
Mix well. Allow to thicken slightly.
Carefully spoon over sour cream mixture.
Chill, cut into squares and serve.
If wanted, use Sugar-free Jello, Fat-free sour cream. 12-16 servings.
π· Perfect Pairings
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