Ruby Glazed Pork Roast(Serves 6 To 8)
Ruby Glazed Pork Roast(Serves 6 To 8) is an moderately easy dinner. Made with 1 boneless pork loin roast (3 to 4 lb.), 1/3 c. lemon juice, 1 (16 oz.) can jellied cranberry sauce, 1/2 c. light brown sugar, packed and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place roast in shallow Pyrex baking dish.
Sprinkle with salt, pepper and garlic powder.
Pour lemon juice over it and cover. Marinate for 2 to 3 hours or overnight (refrigerated).
Roast pork in 325Β° oven for 20 minutes per pound with marinade and uncovered. Heat cranberry sauce until melted, add brown sugar and orange juice; simmer until sugar dissolves and mixture thickens slightly. Brush glaze on roast 1/2 hour before it is ready.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment