Ruby Christmas Slush
Ruby Christmas Slush is an moderately easy dinner. Made with 1 (6 oz.) can frozen orange juice concentrate, thawed and undiluted, 4 1/2 c. water, 2 (46 oz.) cans red fruit punch, 1 (46 oz.) can unsweetened pineapple juice and 1 (48 oz.) bottle cranapple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine thawed orange juice concentrate and water, mixing well. Stir in fruit punch, pineapple juice and cranapple juice.
Freeze in a large container stirring occasionally.
Remove from freezer 3-4 hours before serving, stirring occasionally as mixture thaws. Stir in ginger ale just before serving.
Yield: about 2 1/4 gallons.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment