Rozky(Nut Horns)
Rozky(Nut Horns) is an moderately easy dinner. Made with 1 lb. butter, 2 tbsp. lard or crisco, 6 c. flour, 1/2 tsp. salt and 1/2 c. lukewarm milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Take flour, sugar and salt.
Work butter into flour mixture with fingers.
Crumble yeast into warm milk.
Add yolks with yeast mixture to flour.
Work together until dough sticks firm.
Place in refrigerator overnight. When ready to roll dough 1/4 inch thick spread filling, roll up dough and shape into crescent.
Bake at 350Β° for 15 to 20 minutes.
Dust with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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