Royal Raspberry Cake
Royal Raspberry Cake is an moderately easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 tbsp. baking powder, 1/3 c. margarine (room temperature) and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Stir together flour, baking powder and salt.
Set aside.
Cream margarine with mixer.
Add sugar gradually, beating well after each addition, until light and fluffy.
Stir in egg; beat 1 minute. Combine milk and vanilla.
Add dry ingredients.
Alternate with milk/vanilla mixture, beating well after each addition.
Spread cake batter in greased, floured 9 x 13-inch pan.
Spread the berries evenly over top of the batter.
Bake at 350Β° for 30 to 35 minutes or until center of cake springs back when lightly touched. Cool 5 minutes.
Combine vanilla, powdered sugar and cream or milk with melted butter.
Spread over cake; leave berries exposed. Serve with vanilla ice cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment