Royal Pear Salad
Royal Pear Salad is an moderately easy dinner. Made with 1 (6 oz.) raspberry jello, 1/2 tsp. lemon juice, 1/2 c. chopped pecans, 1 (29 oz.) can pear halves, drained and chopped and 2 c. cold water (include juice drained from pears), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in boiling water; stir in cold water and pear juice, lemon juice and cranberry sauce.
(Break up cranberry sauce a little before adding to mixture.)
Chill until consistency of unbeaten egg whites.
Fold in chopped pears and pecans.
Spoon into a 7-cup mold or a 9 x 13-inch dish.
Chill until firm.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment