Roux in the Microwave
Roux In The Microwave is an moderately easy dinner. Made with 2/3 c. oil, 1 c. plain flour, 2 c. chopped onion, 1 c. chopped celery and 1/2 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a 4-cup Pyrex measuring cup, put oil and flour.
Microwave on High for 6 minutes.
Stir and microwave for 1 minute at a time, stirring after each minute, until as brown as you like.
Add onion, celery and bell pepper.
Microwave for 3 minutes.
If desired, add garlic, green onion and parsley.
Microwave for 2 minutes.
Pour into prepared gumbo stock, about 4 quarts.
π· Perfect Pairings
Complete your meal with these
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