Round Steak Potato Scallop
Round Steak Potato Scallop is an moderately easy dinner. Made with 1 lb. round steak, sliced into 1-inch strips, 3 tbsp. flour, 2 tbsp. shortening, 3 small onions, sliced and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Shake flour and round steak in plastic bag until coated.
Brown in 3 tablespoons shortening.
Add onions; cook until tender.
Pour into ungreased 2-quart casserole dish.
Sprinkle with 3 tablespoons flour, salt, pepper, thyme and garlic powder.
Pour water over. Cover.
Bake 45 minutes at 350° until tender.
Slice potatoes and layer over meat.
Sprinkle with paprika.
Bake, uncovered, 30 minutes at 450° or until potatoes are tender.
🍷 Perfect Pairings
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