Round Rye Bread Dip
Round Rye Bread Dip is an moderately easy dinner. Made with 1 1/2 c. sour cream, 1 1/2 c. mayonnaise, 1 tbsp. beau monde, 2 tbsp. dill weed and 2 tbsp. dried parsley, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remove bread from inside loaf and make a shell for dip.
Tear extra bread into bite size pieces and store in plastic bag.
Mix all other ingredients together and place in bread shell to serve.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment