Round Raisin Bread
Round Raisin Bread is an moderately easy dinner. Made with 2 c. raisins, 2 c. water, 2 tsp. baking soda, 2 eggs and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine raisins, water and soda.
Bring to a boil.
When mixture begins to foam, remove from heat and cool.
Beat together eggs, sugar, salt and vanilla.
Add the raisin mixture alternately with flour to the egg mixture.
Pour batter into 4 well-greased and floured cans.
Bake a little over an hour at 350Β°.
Makes 4 servings.
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