Round French Sourdough Bread and Dip
Round French Sourdough Bread And Dip is an moderately easy dinner. Made with large loaf sourdough bread (round), 2 c. mayonnaise, 2 c. sour cream, onion to taste, cut very fine and 1 tsp. beau monde, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cut top off bread.
Remove center and cut into cubes.
Fill center of bread with mixture of mayonnaise, sour cream, onion, Beau Monde and ham or beef.
Dip pieces of bread into dip and place around outside of loaf.
π· Perfect Pairings
Complete your meal with these
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