Rouladen(Beef Rolls)
Rouladen(Beef Rolls) is an moderately easy dinner. Made with 1/2-inch slices top sirloin roast, not cooked, 1/2 c. chopped raw bacon, 1/2 c. chopped onion, 1/2 c. finely chopped dill pickle and 1/4 to 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Pound meat slices with steak mallet.
Spread mustard thinly over meat.
Sprinkle with salt, pepper, pickles, bacon and onions. Roll up and secure with skewers or string. Brown in butter.
Place in roaster with small amount of water. Cover and bake until tender, about 1 1/2 hours at 375Β°.
Make gravy with the broth and add sour cream before serving.
π· Perfect Pairings
Complete your meal with these
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