Rouladen(Beef Roll-Ups)
Rouladen(Beef Roll-Ups) is an moderately easy dinner. Made with large breakfast steaks, salt, pepper, paprika and bacon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steaks until they are 1/8 to 1/4-inch thick. Salt, pepper and season with paprika.
Put 1 slice of bacon and chopped onions on each steak and roll up. Secure with a toothpick.
Fry in oil or butter, then add 2 cups water and bouillon.
Let cook 2 hours. This is very good served with mashed potatoes or noodles.
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