Rouladen
Rouladen is an moderately easy dinner. Made with 1 lb. sliced rouladen meat (equal to 4 servings), 1 med. sliced onion, 1 med. diced onion, 1 lb. sliced mild cheddar cheese and german mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound the rouladen meat on both sides with salt and pepper, the sides facing up.
Spread mustard on meat, place onion, bacon and pickle and then roll very tight.
Use tooth picks to keep secure and make sure the roll will not come undone.
π· Perfect Pairings
Complete your meal with these
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