Rotterdam Liver Pâté
Rotterdam Liver Pâté is an moderately easy dinner. Made with 1 lb. calves or veal liver, 1 lb. bacon, 2 medium onions, chopped, 1 tsp. pepper and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
*Make with 3 tablespoons flour, 3 tablespoons butter and 1 cup of milk.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment