Rotkohl (Red Cabbage)
Rotkohl (Red Cabbage) is an impressive dinner you can prepare in about 1 hour 14 minutes. Made with bacon or 3 tbsp. oil, large onions, sliced, large head red cabbage, finely chopped, tart apple, sliced with peel and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown onion in drippings or oil.
Add cabbage, apple, salt, pepper and caraway seed.
Mix bouillon, vinegar, lemon juice and sugars.
Add to cabbage and cook for about 15 minutes.
Dissolve cornstarch in a little water, then stir into cabbage last.
Simmer only enough for the cornstarch to thicken.
π· Perfect Pairings
Complete your meal with these
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