Rotel Chicken Spaghetti
Rotel Chicken Spaghetti is an moderately easy dinner. Made with 2 1/2 lb. chicken (8 breasts), stewed, deboned and cut into bite-size pieces, 1 c. chopped onion, 1 c. chopped green pepper, 1 stick margarine and 1 lb. velveeta, cubed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken until cooked thoroughly.
Retain chicken broth. Boil spaghetti in chicken broth until tender.
Do not rinse. Saute onion and pepper in margarine.
π· Perfect Pairings
Complete your meal with these
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