Rotel Chicken Casserole
Rotel Chicken Casserole is an moderately easy dinner. Made with 1 large chicken, 1 large bell pepper, chopped, 1 large onion, chopped, 3/4 stick margarine and 5 to 7 oz. vermicelli spaghetti, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook chicken until tender.
Debone chicken and reserve 1 quart of chicken broth.
Cook spaghetti in chicken broth until tender, do not drain.
Saute bell pepper and onion in margarine.
Add to spaghetti.
Add other ingredients including chicken and cheese (cut cheese into small pieces).
Pour into 1 large or 2 small casserole dishes.
Bake at 350Β° for 20 to 30 minutes.
This dish freezes well.
π· Perfect Pairings
Complete your meal with these
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