Rotel Cheese Dip
Rotel Cheese Dip is an easy dinner. Made with 1 (2 lb.) loaf velveeta cheese, 1 (10 oz.) can ro-tel, diced and 2 (10 3/4 oz.) cans either cream of mushroom soup or cream of celery soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut up cheese loaf in chunks.
Stir in soup and Ro-Tel.
Cook in crock-pot on low.
Great for a large group.
π· Perfect Pairings
Complete your meal with these
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