Rosy Spring Salad
Rosy Spring Salad is an easy dinner. Made with 1 can crushed pineapple, 1 c. water, 2 (3 oz.) pkg. strawberry jello, 1 c. orange juice and 2 pt. strawberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and pour over jello.
Stir in drained pineapple and orange juice.
Add strawberries.
Chill until jelled.
Top with Cool Whip, if desired.
(Add 1/2 cup sugar if strawberries aren't sweetened.)
π· Perfect Pairings
Complete your meal with these
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