Rosy Rhubarb Preserves
Rosy Rhubarb Preserves is an moderately easy dinner you can prepare in just 48 minutes. Made with c. rhubarb, cut in 1/2-inch pieces, c. crushed pineapple, drained, c. sugar and small pkg. strawberry jello, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine rhubarb, pineapple and sugar in kettle.
Place over low heat and stir gently until sugar dissolves.
Cook over medium heat until thick and clear, usually 10 to 20 minutes.
Remove from heat and stir in jello.
Makes 3 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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