Rosy Rhubarb Preserves
Rosy Rhubarb Preserves is an easy dinner. Made with 5 c. rhubarb, cut in 1/2-inch pieces, 1 c. crushed pineapple, drained, 4 c. sugar and 1 small pkg. strawberry jello, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb, pineapple and sugar in kettle.
Place over low heat and stir gently until sugar dissolves.
Cook over medium heat until thick and clear, usually 10 to 20 minutes.
Remove from heat and stir in jello.
Makes 3 1/2 pints.
π· Perfect Pairings
Complete your meal with these
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