Rosy Red Punch
Rosy Red Punch is an moderately easy dinner. Made with 1 (46 oz.) can dole or del monte pineapple juice, 1 (46 oz.) can red hawaiian punch, 1 (12 oz.) can frozen orange juice, 1 (12 oz.) can frozen lemonade and 2 bottles ginger ale, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and stir to blend.
Add ice, if desired.
Takes five minutes.
Serves 40.
π· Perfect Pairings
Complete your meal with these
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