Rosy Pickled Eggs
Rosy Pickled Eggs is an moderately easy dinner. Made with 4 c. water, 1 c. liquid drained from pickled beets, 1 c. vinegar, 2 tbsp. sugar and 2 tbsp. mixed pickling spices, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl combine water, beet liquid and vinegar.
Add sugar, pickling spices, bay leaf, salt and garlic.
Mix well.
Add eggs and onion rings.
Cover and refrigerate.
π· Perfect Pairings
Complete your meal with these
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