Rosti Potatoes
Rosti Potatoes is an moderately easy dinner. Made with 2 lb. potatoes, 1/3 c. shortening, 1 tsp. salt, 4 slices bacon, diced and 1/2 c. minced onion, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Boil potatoes in skins.
Cool, peel and shred.
Melt shortening in skillet.
Add potatoes and salt; cook until heated and yellow. Stir in bacon, onion and cheese.
Press potatoes into a round flat cake pan and sprinkle with water.
Cover and cook over low heat for 15 minutes or until crust forms on bottom.
Shake pan once or twice to prevent burning.
Place serving plate over potatoes and invert so crust side is up.
Makes 5 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment