Rosie's Corn Chowder
Rosie'S Corn Chowder is an moderately easy dinner. Made with 1 lb. bacon, 1 medium round onion, 6 large potatoes, peeled and diced, 3 cans cream of mushroom soup and 3 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bacon into bite size pieces.
Dice onion.
Cook bacon and onion until crisp.
Drain oil.
Put bacon, cream of mushroom soup, potatoes and milk in a pot.
Let boil; when potatoes are done add corn.
Turn off heat.
π· Perfect Pairings
Complete your meal with these
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