Rosettes I

Name: Rosettes I
Prep time: 15 min
Cook time: 90 min
Yield: 30
Ingredients: 2 eggs; 1 tablespoon white sugar; 1 cup sifted all-purpose flour; 1 cup milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; vegetable oil for frying; sifted confectioners' sugar

⏱️ Ready in 1h 45m 🥄 Prep 15 min 🔥 Cook 1h 30m 👥 30 servings

Rosettes I is an moderately easy dinner you can prepare in about 1 hour 45 minutes. Made with 2 eggs, 1 tablespoon white sugar, 1 cup sifted all-purpose flour, 1 cup milk and 1 teaspoon vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Prep 15 min

Cook 1h 30m

Serves 30

Difficulty Medium

🛒 Ingredients

2 eggs

1 tablespoon white sugar

1 cup sifted all-purpose flour

1 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

vegetable oil for frying

sifted confectioners' sugar

Nutrition Facts

Servings per recipe 30

Serving size 1 serving

Amount per serving

Calories 561

% Daily Value*

Total Fat 59.2g 76%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 28mg 1%

Total Carbohydrate 8.2g 3%

Dietary Fiber 0.1g 0%

Total Sugars 4.9g

Protein 1.1g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine eggs, sugar and salt; beat well.

Add remaining ingredients and beat until smooth.

Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.

Drain excess oil from iron.

Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).

Fry rosette until golden, about 30 seconds.

Lift out; tip upside down to drain.

With fork, push rosette off iron onto a rack placed over paper towels.

Reheat iron 1 minute; make next rosette.

Sprinkle rosettes with confectioners' sugar.