Rosettes

Name: Rosettes
Ingredients: 2 eggs, beaten slightly; 1 tbsp. sugar; 1 c. milk; 1/2 c. flour; 1/2 c. cornstarch; pinch of salt; tsp. vanilla

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Rosettes is an moderately easy dinner. Made with 2 eggs, beaten slightly, 1 tbsp. sugar, 1 c. milk, 1/2 c. flour and 1/2 c. cornstarch, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 eggs, beaten slightly

1 tbsp. sugar

1 c. milk

1/2 c. flour

1/2 c. cornstarch

pinch of salt

tsp. vanilla

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 884

% Daily Value*

Total Fat 14g 18%

Saturated Fat 3.1g 16%

Trans Fat 0g

Cholesterol 302mg 101%

Sodium 912mg 40%

Total Carbohydrate 158g 57%

Dietary Fiber 2.2g 8%

Total Sugars 84g

Protein 24g 48%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Stir and mix until sooth.

Heat rosette iron in deep fat at 375°.

Dip iron into batter and then into hot fat for 1 minute or until rosette is golden brown.

Lift out.

Tip to drain on absorbent paper.

May be dipped into powdered or granulated sugar.