Rosemary Pork Chops
Rosemary Pork Chops is an moderately easy dinner. Made with 6 (1/2-inch thick) loin pork chops, 1 tsp. oil, fresh ground pepper, 2 shallots and 1/2 c. dry vermouth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat from chops.
Add oil to skillet.
Add chops and brown well on both sides.
Sprinkle with pepper.
Add shallots, vermouth and rosemary.
Over high heat, heat to boiling.
Reduce heat to low; cover and simmer for 10 to 15 minutes.
Serve with brown rice and carrots.
π· Perfect Pairings
Complete your meal with these
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