Rosemary Pork Chops
Rosemary Pork Chops is an easy dinner. Made with 4 lean loin pork chops, 1-inch thick, 2 cloves garlic, minced, 2 tbsp. dried crushed rosemary leaves and 1 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Prepare grill for medium heat.
In a small bowl, combine garlic, rosemary and pepper.
Press mixture onto chops.
Grill chops 15 to 20 minutes per side or until meat near bone is no longer pink when slashed with a knife.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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