Rosemary Grilled Chicken with Red Pepper Sauce
Rosemary Grilled Chicken With Red Pepper Sauce is an moderately easy dinner. Made with 1 tbsp. dijon mustard, 1 tbsp. lemon juice, 6 chicken breast halves, skinned, 1/2 tsp. coarsely ground pepper and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine mustard and 1 tablespoon lemon juice, stirring well.
Spread mustard mixture on both sides of chicken and sprinkle with pepper.
Cover and chill 2 hours.
π· Perfect Pairings
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