Rosemary Cream-Cheese Eggs
Rosemary Cream-Cheese Eggs is an moderately easy dinner. Made with 4 eggs, 1/4 c. cream, 1 tsp. salt, 3 sprigs rosemary, snipped into small pieces and 3 tbsp. cream cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs, cream and salt together in a small bowl.
Pour mixture into a lightly greased, hot skillet, sprinkle rosemary on top, and scramble until slightly runny.
Add cream cheese in dollops, and fold in gently.
Garnish with rosemary sprig, if desired, and serve hot.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment